All in Beef

Herb and Pepper Crusted Beef Tenderloin with Creamy Horseradish Sauce

The beef tenderloin is a magical piece of meat and the most tender cut of beef there is. When cooked whole and then sliced it is wildly popular at dinner parties, weddings, etc. and when the tenderloin is cut into thick slices prior to cooking, it transforms into the infamous Filet Mignon touted by many as the “King of Steaks”.