We are Beth and Ben Estes, aka Zestes. We do a lot of cooking, entertaining and traveling. We want to share our most loved recipes and adventures with you!
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Chicken, steak and vegetables marinated in the best fajita marinade and grilled. One of our favorite ways to feed a crowd.
Perfect margaritas for entertaining and serving multiple drinks at once. The balance of bite and a touch of sweetness in these works well for the varied tastes of a crowd.
It only takes a few minutes to whip up this special, spicy sauce and it involves mostly pantry ingredients. It makes a great dairy-free alternative to cheese and sour cream on Mexican style dishes.
These easy pickled okra have just the right amount of sweetness and spice. Fresh okra and cayenne peppers marinade for a week in a brine of vinegar, brown sugar, salt, garlic and spices.
Tasty grilled turkey sliders using lean ground turkey and minced mushrooms. Sliders are a great way to offer multiple topping options to guests. Topped with sauteed mushrooms and Swiss or avocado.
Simple and delicious wedding soup with chicken sausage meatballs. This recipe combines several different takes on wedding soup to produce the most flavorful result in the shortest amount of time.
